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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Liquid
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, J. Preservation Method, N. Contact Surface, S. Substances Included
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Chocolate syrup, prepared with whole milk