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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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H. Treatment Applied: No Treatment Applied
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J. Preservation Method: Preserved By Heat Treatment
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S. Substances Included: Nutrients > Lipid components > Fats
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2 results
Group by: B. Identifying Substance, H. Treatment Applied, J. Preservation Method, S. Substances Included
 
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow