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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
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Vegetable-Producing Plant, Root, Tuber Or Bulb Used (6)

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 Cooked By Moist Heat (9)

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Preservation Method Not Known (12)

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 Dietary Claim Or Use (12)

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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
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 Saturated fat, total (12)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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H. Treatment Applied: Treatment Applied Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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12 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (12)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt