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A. Regulatory Category (group results)
Product Type, USA (33)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (23)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (10)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
Part Of Plant (29)

E. Physical State, Shape or Form (group results)
Liquid (2)
Semisolid (3)
 Solid (28)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (26)
Not Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (12)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (17)

H. Treatment Applied (group results)
Food Modified (8)
Ingredient Added (11)
No Treatment Applied (8)
 Treatment Applied Not Known (12)
Water Added Or Removed (2)

J. Preservation Method
Preservation Method Not Known (29)
Preserved By Heat Treatment (3)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (31)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (30)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (33)
 Dietary Claim Or Use (15)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (33)
Fatty acids, total trans (1)
Monounsaturated fat, total (1)
 Polyunsaturated fat, total (1)
Saturated fat, total (33)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)
Formulated Mix (1)
 Production Environment (1)

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 Chicken, canned, meat only, with broth 
  
  
  
 
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 White rice, medium grain, enriched, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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33 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (29)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, raw 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, raw 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Lettuce, raw 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  

Preserved By Heat Treatment (3)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow 
  
  
  
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 Margarine, fortified 
  
  
  

Preserved By Reducing Water Activity (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's