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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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S. Substances Included: all > Additives > acidity regulator (group results)

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 Candies, milk chocolate 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Additives > acidity regulator
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2 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Mayonnaise dressing, no cholesterol 
  
  
  

Preserved By Heat Treatment (1)   
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 Margarine, fortified