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Bread, rye, toasted
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Cinnamon, ground
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form
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Liquid
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7 items, grouped by
J. Preservation Method
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No Preservation Method Used
(3)
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Corn oil
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Olive oil
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Soya bean oil
Preservation Method Not Known
(4)
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Salad dressing, Italian dressing, commercial, regular
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Corn syrup, light and dark
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Tomato soup, made with water
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Chocolate syrup, prepared with whole milk