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Fish, salmon, sockeye, canned, drained solids with bone
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Beef, lean, raw
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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Fruit Used As Vegetable
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Cucumber
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3 items, grouped by
J. Preservation Method
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Preservation Method Not Known
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Pickles, cucumber, dill or kosher dill
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Pickles, cucumber, sweet, bread and butter pickles
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Cucumber, with peel, raw