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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable > Squash, Gourd Or Pumpkin (group results)
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 Pesticide (1)

Z. Adjunct Characteristics

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 Potato, boiled, pared before cooking 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable > Squash, Gourd Or Pumpkin
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E. Physical State, Shape or Form: Solid
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2 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
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 Squash, summer 
  
  
  
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 Pumpkin, boiled and drained