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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

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E. Physical State, Shape or Form: Solid
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20 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (2)   
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 Popcorn, popped 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  

Preservation Method Not Known (14)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Cornstarch 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 White bean, boiled 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  

Preserved By Heat Treatment (1)   
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 Corn, yellow 
  
  
  

Preserved By Reducing Water Activity (3)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Lentil, boiled 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's