all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results) Bean (Vegetable) (2) Cowpea (1) Lentil (1) Vetch (1) C. Part of Substance (group results) Part Of Plant (5) E. Physical State, Shape or Form: all > Solid (group results) Whole (5) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooked By Moist Heat (5) H. Treatment Applied: all > Water Added Or Removed > Rehydrated J. Preservation Method Preservation Method Not Known (4) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (5) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (4) Nutrients (1) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (4) Recently Viewed Items Go to Item History   (Click to View)   Gelatin desserts, dry mix                 (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Milk

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Water Added Or Removed > Rehydrated × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × 5 items, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (4)    (Click to View)   Red kidney bean, boiled, without salt               (Click to View)   Broad bean, cooked, without salt               (Click to View)   Cowpea, common, boiled               (Click to View)   White bean, boiled               Preserved By Reducing Water Activity (1)    (Click to View)   Lentil, boiled