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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Proximates > Energy, gross
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2 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  

Preserved By Reducing Water Activity (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's