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Salad dressing, mayonnaise type, with salt
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Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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Pod Or Seed Vegetable
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4 items, grouped by
J. Preservation Method
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No Preservation Method Used
(1)
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Corn Pone, made with whole ground corn meal
Preservation Method Not Known
(2)
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Tortilla, made from yellow corn, lime treated
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Tofu, raw, regular, prepared with nigari
Preserved By Reducing Water Activity
(1)
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Cereals ready-to-eat, corn flakes, Kellogg's