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A. Regulatory Category (group results)
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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn (group results)
Vegetable Corn (1)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid > Whole (group results)
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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
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Z. Adjunct Characteristics

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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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 Spinach, boiled and drained 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn
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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preserved By Heat Treatment
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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 Corn, yellow