all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results) Potato (1) C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower (group results) Root, Tuber Or Bulb (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Ingredient Added (1) J. Preservation Method Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Lentil, boiled

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used × C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × G. Cooking Method: Cooking Method Not Applicable × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification × 1 item, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (1)    (Click to View)   Potato chip