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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

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J. Preservation Method

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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil
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E. Physical State, Shape or Form: Semisolid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (2)   
(Click to View)
 Fat, beef tallow 
  
  
  
(Click to View)
 Lard 
  
  
  

Preserved By Heat Treatment (1)   
(Click to View)
 Butter, without salt