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Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
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B. Identifying Substance
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5 items, grouped by
J. Preservation Method
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No Preservation Method Used
(3)
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Fat, beef tallow
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Chicken fat
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Lard
Preservation Method Not Known
(1)
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Egg, whole, scrambled
Preserved By Chilling Or Freezing
(1)
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Liverwurst spread