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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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F. Extent of Heat Treatment (group results)

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B. Identifying Substance: Animal Used As Food Source
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5 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, J. Preservation Method, M. Container or Wrapping
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese