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A. Regulatory Category (group results)
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B. Identifying Substance: all > Animal Used As Food Source (group results)
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J. Preservation Method
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 Preserved By Heat Treatment (3)

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)
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Z. Adjunct Characteristics

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 Lettuce, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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4 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Egg, whole, scrambled 
  
  
  

Preserved By Heat Treatment (3)   
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese