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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (5)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
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Heat-Treated (6)

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Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (5)

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J. Preservation Method
No Preservation Method Used (1)
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Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (6)

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Consumer Group (6)

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S. Substances Included: all > Nutrients > Vitamins (group results)
Fat soluble vitamins (6)
 Water soluble vitamins (6)

Z. Adjunct Characteristics

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 Salami, cooked, beef 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins
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6 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (1)   
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 Fat, beef tallow 
  
  
  

Preservation Method Not Known (1)   
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 Egg, whole, scrambled 
  
  
  

Preserved By Chilling Or Freezing (1)   
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 Liverwurst spread 
  
  
  

Preserved By Heat Treatment (3)   
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese