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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

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H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added (group results)

J. Preservation Method

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Pork sausage, fresh, cooked 
  
  
  

Preserved By Chemicals (1)   
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 Frankfurter, cooked 
  
  
  

Preserved By Chilling Or Freezing (1)   
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 Salami, cooked, beef 
  
  
  

Preserved By Heat Treatment (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Chicken, canned, meat only, with broth