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B. Identifying Substance: Animal Used As Food Source
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7 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Muffin, made from enriched flour, homemade