New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
E. Physical State, Shape or Form: Solid
×
G. Cooking Method: Cooking Method Not Known
×
H. Treatment Applied: Food Modified
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

4 items, grouped by J. Preservation Method (view ungrouped items)

Preserved By Chemicals (2)   
(Click to View)
 Pork, cured, salt pork, raw 
  
  
  
(Click to View)
 Pork, bacon, rendered fat, cooked 
  
  
  

Preserved By Chilling Or Freezing (1)   
(Click to View)
 Salami, cooked, beef 
  
  
  

Preserved By Heat Treatment (1)   
(Click to View)
 Pork, ham, canned