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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method: all > Preserved By Heat Treatment

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preserved By Heat Treatment
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (1)   
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 Mozzarella cheese, part skim 
  
  
  

Sterilized By Heat (2)   
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned