all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (5) C. Part of Substance (group results) Part Of Animal (5) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (2) Liquid, Low Viscosity (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (4) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) No Treatment Applied (3) Water Added Or Removed (1) J. Preservation Method Preservation Method Not Known (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components (group results) Fiber (2) Sugars (5) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, cured, corned beef, canned                 (Click to View)   Cake, fruitcake, commercially prepared                 (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Liquid × S. Substances Included: Nutrients > Carbohydrate components × 5 items, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (2)    (Click to View)   White sauce, medium               (Click to View)   Milk               Preserved By Chilling Or Freezing (1)    (Click to View)   Orange sherbet               Preserved By Heat Treatment (2)    (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)