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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

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H. Treatment Applied (group results)

J. Preservation Method

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Preserved By Chemicals (1)   
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 Frankfurter, cooked 
  
  
  

Preserved By Heat Treatment (3)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids