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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)
Cooked With Added Fat Or Oil (4)

H. Treatment Applied (group results)
Food Modified (2)
 Ingredient Added (4)

J. Preservation Method
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (3)
Lipid components (4)
Minerals (4)
 Nitrogen components (4)
Proximates (4)
Vitamins (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooked With Fat Or Oil
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S. Substances Included: Nutrients
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4 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (4)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 (Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
(Click to View)
 Egg, whole, scrambled