all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (13) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (1) Meat Animal (Mammal) (12) C. Part of Substance (group results) Part Of Animal (13) E. Physical State, Shape or Form (group results) Liquid (2) Semisolid (4) Solid (7) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (10) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified (group results) Instantized (1) Microbially/Enzymatically Modified (10) Physically/Chemically Modified (3) J. Preservation Method Preservation Method Not Known (4) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (6) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (13) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (13) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (13) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (4) Nutrients (9) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 13 items, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (4)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Fish, fish stick, frozen, cooked               Preserved By Chemicals (1)    (Click to View)   Frankfurter, cooked               Preserved By Chilling Or Freezing (1)    (Click to View)   Orange sherbet               Preserved By Heat Treatment (6)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Ice cream               Preserved By Reducing Water Activity (1)    (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D