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A. Regulatory Category (group results)
Product Type, USA (11)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
 Meat Animal (Mammal) (8)

C. Part of Substance (group results)
Part Of Animal (11)

E. Physical State, Shape or Form (group results)
Liquid (4)
 Solid (7)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (9)
Heat-Treated (1)
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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (4)
Ingredient Added (4)
 No Treatment Applied (3)
Treatment Applied Not Known (1)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (11)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (11)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (11)
 Dietary Claim Or Use (2)

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S. Substances Included (group results)
Not Fully Specified (5)
Nutrients (6)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Granulated sugar, beet or cane 
  
  
  
 
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 Brown rice, long grain, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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11 results
Group by: B. Identifying Substance, G. Cooking Method, J. Preservation Method, N. Contact Surface
 
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Goat milk, whole 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified