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A. Regulatory Category (group results)
Product Type, USA (32)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (4)
Meat Animal (Mammal) (26)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Animal (30)

E. Physical State, Shape or Form (group results)
Liquid (9)
Semisolid (9)
 Solid (14)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (11)
Heat-Treated (20)
Not Heat-Treated (1)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (6)
Food Modified (14)
Ingredient Added (13)
 No Treatment Applied (9)
Treatment Applied Not Known (2)
Water Added Or Removed (3)

J. Preservation Method
No Preservation Method Used (3)
Preservation Method Not Known (11)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (12)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (31)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (31)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (32)
 Dietary Claim Or Use (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (12)
 Nutrients (20)
Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Formulated Mix (1)

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 Peaches, canned, heavy syrup 
  
  
  
 
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 Table salt 
  
  
  
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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32 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (3)   
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Lard 
  
  
  

Preservation Method Not Known (11)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Goat milk, whole 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  

Preserved By Chemicals (1)   
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 Frankfurter, cooked 
  
  
  

Preserved By Chilling Or Freezing (2)   
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 Liverwurst spread 
  
  
  
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 Orange sherbet 
  
  
  

Preserved By Heat Treatment (12)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Whipped cream 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream 
  
  
  

Preserved By Reducing Water Activity (3)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D