all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (20) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (3) Meat Animal (Mammal) (16) Poultry Or Game Bird (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (19) E. Physical State, Shape or Form (group results) Liquid (4) Semisolid (5) Solid (11) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (7) Heat-Treated (13) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (1) Food Modified (10) Ingredient Added (10) No Treatment Applied (4) Treatment Applied Not Known (1) Water Added Or Removed (3) J. Preservation Method No Preservation Method Used (1) Preservation Method Not Known (6) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (7) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (19) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (19) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (20) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (14) Lipid components (20) Minerals (20) Nitrogen components (17) Proximates (20) Vitamins (20) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Formulated Mix (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients × 20 items, grouped by J. Preservation Method (view ungrouped items) No Preservation Method Used (1)    (Click to View)   Fat, beef tallow               Preservation Method Not Known (6)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Milk               Preserved By Chemicals (1)    (Click to View)   Frankfurter, cooked               Preserved By Chilling Or Freezing (2)    (Click to View)   Liverwurst spread               (Click to View)   Orange sherbet               Preserved By Heat Treatment (7)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               Preserved By Reducing Water Activity (3)    (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Infant formula, Lactogen               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D