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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (6)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form (group results)
Liquid (1)
 Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)
 Not Heat-Treated (1)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (3)
 Water Added Or Removed (1)

J. Preservation Method
Preservation Method Not Known (2)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)

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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooking Method Not Known
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
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 Pork sausage, fresh, cooked 
  
  
  
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 White sauce, medium 
  
  
  

Preserved By Chemicals (2)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Preserved By Chilling Or Freezing (1)   
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 Salami, cooked, beef 
  
  
  

Preserved By Heat Treatment (1)   
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 Pork, ham, canned