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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
 Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form (group results)
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F. Extent of Heat Treatment (group results)
Heat-Treated (3)

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H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
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J. Preservation Method
Preserved By Heat Treatment (3)

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Human Food (3)

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Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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B. Identifying Substance: Animal Used As Food Source
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M. Container or Wrapping: Container Or Wrapping By Form
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3 items, grouped by J. Preservation Method (view ungrouped items)

Preserved By Heat Treatment (3)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone