all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results) Fish (1) Shellfish Or Crustacean (2) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (2) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented J. Preservation Method Preservation Method Not Known (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Alcoholic beverage, wine, dessert, sweet                 (Click to View)   Mushroom, raw                 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × E. Physical State, Shape or Form: Solid > Whole × H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Proximates > Energy, gross × 3 items, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (3)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, fish stick, frozen, cooked