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Beef, cured, thin-sliced beef
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Vegetables, mixed, frozen, cooked, boiled, drained, without salt
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B. Identifying Substance
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Animal Used As Food Source
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Fish Or Lower Water Animal
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E. Physical State, Shape or Form
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Solid
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Whole
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No Packing Medium Used
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Container Or Wrapping Not Known
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Nutrients
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Lipid components
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Fatty acid 16:0 (palmitic acid)
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4 items, grouped by
J. Preservation Method
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Preservation Method Not Known
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Oyster, breaded and fried
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Fish, fish stick, frozen, cooked
Preserved By Reducing Water Activity
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Fish, whitefish, dried (Alaska Native)