all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (8) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results) Fish (6) Shellfish Or Crustacean (2) C. Part of Substance (group results) Part Of Animal (8) E. Physical State, Shape or Form (group results) Physical State, Shape Or Form, Multiple (1) Solid (7) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (6) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) No Treatment Applied (5) Water Added Or Removed (1) J. Preservation Method Preservation Method Not Known (2) Preserved By Heat Treatment (5) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (3) Packed In Edible Medium (3) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (2) Lipid components (8) Minerals (8) Nitrogen components (8) Proximates (8) Vitamins (8) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Oyster, canned, solids and liquids                 (Click to View)   Peach, raw

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × G. Cooking Method: Cooking Method Not Applicable × S. Substances Included: Nutrients × 8 items, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (2)    (Click to View)   Chinook salmon, smoked               (Click to View)   Fish, fish stick, frozen, cooked               Preserved By Heat Treatment (5)    (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Tuna, light, canned in oil               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               Preserved By Reducing Water Activity (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)