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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Removed (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment: all > Not Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

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R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Nematicide > Avermectin B1

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Removed
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Not Heat-Treated
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S. Substances Included: Pesticide > Nematicide > Avermectin B1
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1 item, grouped by J. Preservation Method (view ungrouped items)

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 Avocados, raw, all commercial varieties