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Animal Used As Food Source (1)

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Animal Body Or Body Part (1)

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 Butter, without salt 
  
  
  
 
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 Fat, beef tallow 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: No Treatment Applied
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M. Container or Wrapping: Container Or Wrapping Not Known
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1 item, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (1)   
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 Chicken fat