all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (13) B. Identifying Substance (group results) Animal Used As Food Source (13) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (11) Egg (1) Milk Or Milk Component (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (5) Whole (7) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (11) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (1) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (2) Cooking Method Not Known (3) H. Treatment Applied (group results) Food Modified (4) Ingredient Added (6) No Treatment Applied (4) Water Added Or Removed (1) J. Preservation Method Preservation Method Not Known (9) Preserved By Chemicals (2) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (12) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (13) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (8) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid) × 13 items, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (9)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Egg, whole, cooked, hard-boiled               Preserved By Chemicals (2)    (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Pork, bacon, rendered fat, cooked               Preserved By Heat Treatment (1)    (Click to View)   Chicken, canned, meat only, with broth               Preserved By Reducing Water Activity (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)