New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (29)

B. Identifying Substance (group results)
Animal Used As Food Source (29)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (18)
Egg (2)
 Milk Or Milk Component (9)

E. Physical State, Shape or Form (group results)
Liquid (5)
Semisolid (1)
 Solid (23)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (9)
Heat-Treated (19)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (3)
Cooked With Fat Or Oil (6)
 Cooking Method Not Applicable (11)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (8)
Ingredient Added (14)
 No Treatment Applied (9)
Treatment Applied Not Known (3)
Water Added Or Removed (1)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (29)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (29)

N. Contact Surface (group results)
Food Contact Surface Not Known (29)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (29)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (11)
Nutrients (18)
 Pesticide (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (9)
Production Environment (2)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

C. Part of Substance: Part Of Animal
×
J. Preservation Method: Preservation Method Not Known
×

29 results
Group by: C. Part of Substance, J. Preservation Method
 
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Chinook salmon, smoked 
  
  
  
(Click to View)
 Pork sausage, fresh, cooked 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 (Click to View)
 Yellowfin tuna, raw 
  
  
  
(Click to View)
 Turkey, edible portion, roasted 
  
  
  
 (Click to View)
 White sauce, medium 
  
  
  
 (Click to View)
 Shrimp, boiled 
  
  
  
(Click to View)
 Beef, lean, raw 
  
  
  
 (Click to View)
 Goat milk, whole 
  
  
  
 (Click to View)
 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
(Click to View)
 Cheese, Blue or Roquefort 
  
  
  
 (Click to View)
 Cheese, cheddar 
  
  
  
 (Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
(Click to View)
 Bread, cornbread, made with degermed corn meal 
  
  
  
 (Click to View)
 Egg, whole, cooked, hard-boiled 
  
  
  
 (Click to View)
 Egg, whole, scrambled 
  
  
  
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
 (Click to View)
 Fish 
  
  
  
 (Click to View)
 Halibut, cooked by dry heat 
  
  
  
(Click to View)
 Beef liver, pan-fried 
  
  
  
 (Click to View)
 Milk 
  
  
  
 (Click to View)
 Skim milk, not fortified 
  
  
  
(Click to View)
 Low fat milk, not fortified 
  
  
  
 (Click to View)
 Muffin, made from enriched flour, homemade