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Product Type, USA
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Animal Used As Food Source
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Carrot, boiled and drained
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Fish
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C. Part of Substance
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Part Of Animal
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Animal Body Or Body Part
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E. Physical State, Shape or Form
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Solid
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Divided Or Disintegrated
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Divided Into Pieces
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Container Or Wrapping Not Known
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Consumer Group
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Human Food
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S. Substances Included
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Nutrients
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Vitamins
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Fat soluble vitamins
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3 items, grouped by
J. Preservation Method
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Preservation Method Not Known
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Beef, cured, thin-sliced beef
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Preserved By Chemicals
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Pork, bacon, rendered fat, cooked