New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Solid
×
F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

3 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
(Click to View)
 Cheese, Blue or Roquefort 
  
  
  
(Click to View)
 Cheese, cheddar 
  
  
  

Preserved By Reducing Water Activity (1)   
(Click to View)
 Almond, dried