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E. Physical State, Shape or Form: Semiliquid > Semiliquid With Solid Pieces
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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2 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Split pea soup, made with water 
  
  
  

Preserved By Heat Treatment (1)   
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 Applesauce, canned, sweetened, without salt