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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (4)

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J. Preservation Method
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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients (group results)
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 Nitrogen components (2)
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Z. Adjunct Characteristics

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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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4 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (1)   
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 Fat, beef tallow 
  
  
  

Preservation Method Not Known (2)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  

Preserved By Chilling Or Freezing (1)   
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 Liverwurst spread