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E. Physical State, Shape or Form: all > Semisolid (group results)

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 Butter, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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2 items, grouped by J. Preservation Method (view ungrouped items)

Preserved By Heat Treatment (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk