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 Frankfurter, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added > Food Added
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N. Contact Surface: Food Contact Surface Not Known
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6 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (4)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Jelly 
  
  
  

Preserved By Heat Treatment (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd