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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis

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 Cabbage, raw 
  
  
  
 
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 Orange sherbet 
  
  
  
 
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis
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3 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Vegetable fat, cooking 
  
  
  

Preserved By Heat Treatment (2)   
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 Butter, without salt 
  
  
  
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 Margarine, fortified