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A. Regulatory Category (group results)
Product Type, Other (1)
 Product Type, USA (153)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (2)
Animal Used As Food Source (38)
Chemical Food Source (2)
Food Source Not Known (1)
Plant Used As Food Source (111)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (8)
Part Of Algae Or Fungus (1)
Part Of Animal (38)
Part Of Plant (104)
Part Of Plant Or Animal Not Applicable (2)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid (group results)
Crystal (3)
Divided Or Disintegrated (38)
 Whole (84)
Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (16)
Heat-Treated (109)
Not Heat-Treated (29)

G. Cooking Method (group results)
Cooked By Dry Heat (16)
Cooked By Moist Heat (35)
Cooked With Fat Or Oil (8)
 Cooking Method Not Applicable (81)
Cooking Method Not Known (14)

H. Treatment Applied (group results)
Component Removed (5)
Food Modified (41)
Ingredient Added (48)
 No Treatment Applied (37)
Treatment Applied Not Known (32)
Water Added Or Removed (39)

J. Preservation Method
No Preservation Method Used (3)
Preservation Method Not Known (106)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (13)
Preserved By Reducing Water Activity (28)

K. Packing Medium (group results)
No Packing Medium Used (145)
Packed In Edible Medium (6)
 Packing Medium Not Known (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (8)
Container Or Wrapping By Material (4)
Container Or Wrapping Not Known (141)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (150)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (154)
 Dietary Claim Or Use (33)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (3)
Not Fully Specified (61)
 Nutrients (93)
Pesticide (29)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (18)
Degree Of Plant Maturity (14)
Formulated Mix (1)
Production Environment (3)

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E. Physical State, Shape or Form: Solid
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154 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (3)   
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 Popcorn, popped 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  

Preservation Method Not Known (106)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Peach, raw 
  
  
  
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 Pea, succulent, raw 
  
  
  
all 106 items...

Preserved By Chemicals (3)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Preserved By Chilling Or Freezing (1)   
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 Salami, cooked, beef 
  
  
  

Preserved By Heat Treatment (13)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
all 13 items...

Preserved By Reducing Water Activity (28)   
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 Almond, dried 
  
  
  
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 Peanut, raw 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Brown sugar, beet or cane 
  
  
  
all 28 items...