all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (25) B. Identifying Substance (group results) Animal Used As Food Source (5) Chemical Food Source (1) Plant Used As Food Source (19) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (5) Part Of Plant (16) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form: all > Solid (group results) Crystal (2) Divided Or Disintegrated (4) Whole (11) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (21) Partially Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (4) Food Modified (18) Ingredient Added (17) Water Added Or Removed (5) J. Preservation Method No Preservation Method Used (1) Preservation Method Not Known (16) Preserved By Chemicals (1) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (5) K. Packing Medium (group results) No Packing Medium Used (22) Packed In Edible Medium (1) Packing Medium Not Known (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (25) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (25) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (8) Nutrients (17) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Potato, flesh and skin, raw

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × 25 items, grouped by J. Preservation Method (view ungrouped items) No Preservation Method Used (1)    (Click to View)   Candies, milk chocolate               Preservation Method Not Known (16)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Potato chip               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   French bread, unenriched               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               (Click to View)   Fish, fish stick, frozen, cooked               Preserved By Chemicals (1)    (Click to View)   Frankfurter, cooked               Preserved By Heat Treatment (2)    (Click to View)   Mozzarella cheese, part skim               (Click to View)   Chicken, canned, meat only, with broth               Preserved By Reducing Water Activity (5)    (Click to View)   Brown sugar, beet or cane               (Click to View)   Granulated sugar, beet or cane               (Click to View)   Cocoa               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D