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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Known
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5 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
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 Millet, cooked 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  

Preserved By Reducing Water Activity (3)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Wheat flour, whole grain