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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)
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G. Cooking Method (group results)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (3)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (5)

J. Preservation Method
Preservation Method Not Known (1)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

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S. Substances Included: all > Nutrients > Minerals > Trace elements (group results)
Copper (5)
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Manganese (5)
 Selenium, total (5)
Zinc (5)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Cut Of Meat (5)
 Grade Of Meat (3)

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Minerals > Trace elements
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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5 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  

Preserved By Chemicals (3)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Preserved By Chilling Or Freezing (1)   
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 Salami, cooked, beef